HM cocoa | from € 4.00
€5.20Price
Finely ground powder with an almost reddish color. Our cocoa is a Criollo, the best variety. For cocoa drinks or for cakes.
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Correct preparation
Real, pure cocoa in milk as a drink has become rare. It takes a little more work to prepare, but it's worth it.
For 250ml milk use about 1 teaspoon of cocoa and half a teaspoon of sugar. Add 1cm of cold milk and stir everything until you have a viscous mass. Then slowly stir in the hot milk. The result will inspire you.
