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Your favorite product:

100% pure cocoa ,

Finely ground powder with an almost reddish color.

Our cocoa is a Criollo, the best variety.

For cocoa drinks or for cakes.

HM cocoa

  • Correct preparation

    Real, pure cocoa in milk as a drink has become rare. It takes a little more work to prepare, but it's worth it.

    For 250ml milk use about 1 teaspoon of cocoa and half a teaspoon of sugar. Add 1cm of cold milk and stir everything until you have a viscous mass. Then slowly stir in the hot milk. The result will inspire you.

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