Finely ground powder with an almost reddish color.
Our cocoa is a Criollo, the best variety.
For cocoa drinks or for cakes.
HM cocoa
€3.63Price
Correct preparation
Real, pure cocoa in milk as a drink has become rare. It takes a little more work to prepare, but it's worth it.
For 250ml milk use about 1 teaspoon of cocoa and half a teaspoon of sugar. Add 1cm of cold milk and stir everything until you have a viscous mass. Then slowly stir in the hot milk. The result will inspire you.
